Spicy Chicken Schezwan Fried Rice


250 gm long-grain basmati rice
1 carrot -washed, peeled and chopped
1/4 cup french beans -washed and finely chopped
1 medium green capsicum -washed, de-seeded and finely chopped
3 spring onions-washed and chopped
1 cup chicken-shredded
1/2 cup small shrimps-cooked
2 Tbsp soya sauce
1 Tbsp celery -washed, ends trimmed and chopped
1/2 Tbsp chili sauce
1 Tbsp vinegar
1 Tbsp worcestershire sauce
1/2 Tbsp (Chinese salt) - optional
1/4 tsp salt-to taste
1 onion-sliced
3-5 drops oil
1 garlic-chopped
1/2 cup tinned mushrooms-washed, drained and chopped or fresh mushrooms-washed and chopped


Put a tsp of oil in a vessel. Fry the onion till transparent.Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.Cook for a few minutes until they begin to turn brown. Transfer to another vessel.Now, fry the chicken and prawns.Pour a little oil in the vessel. Add chopped garlic.When it turns brown, remove it and keep aside.Once the oil is flavoured with garlic, put the rice in the same vessel of oil. Fry it for 5-6 minutes. Add all the vegetables, chicken and prawns.Cook the rice in the chicken stock. When the rice is cooked, add all the sauces. Increase heat and fry for few minutes.serve hot.

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