Besan ka Chilla-veg Omelet


1 cup Besan flour
1 onion finely chopped
1 tomato finely chopped
2 tbsp cilantro chopped
1 tsp green chilli paste or 1 tsp finely chopped green chili
1/2 tsp ajwain seeds
a pinch of hing
water as needed
Salt to taste


  • Put the besan into a bowl,it is avoid the formation of lumps while mixing with water and make into a smooth and thick batter.The consistency should be slightly thinner than the regular dosa batter.
  • Add the rest of the ingredients and mix well.
  • Take a small omelet pan or any nonstick pan and add about a tsp of oil and pour the about half a cup of batter and turn the pan so that the batter covers the entire pan.Pour some oil around the edges.
  • You can cover the pan.
  • Once it is fried you can see the golden color around the edges and flip them when they are ready and let it roast on the other side for a few seconds.It is very important to fry the besan omelet on both the sides as uncooked besan causes indigestion.


  1. You can even make small besan omelets and stuff in between two slightly warmed bread slices and can eat as bread omelet sandwich.
  2. You can make the batter bit thick and you can even dip the bread triangles and fry on tawa like how you do for french toast.It gives an eggless version of french toast.

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