Ingredients:
1 cup peeled and cubed mango
1 ripe avocado - peeled, seeded and cubed
Plain or Vanilla Yogurt or Water, Apple or Pear Juice
Plain or Vanilla Yogurt or Water, Apple or Pear Juice
Method:
Mash the mango with the avocado until smooth -
Add Yogurt or Water or Juice and whip with a whisk until a creamy mousse like consistency is created.If you want chocolate flavor you can add.
Add Yogurt or Water or Juice and whip with a whisk until a creamy mousse like consistency is created.If you want chocolate flavor you can add.
Note:
Avocados are free of transfats, cholesterol and sodium. They are high in monounsaturated fats elevated cholesterol levels are often a secondary issue in people with type 2 diabetes. Avocados are also a good source of vitamin K, folate, potassium, vitamin E, lutein, magnesium, vitamin C, and vitamin B6.
Nutrition Facts | |||||
Serving Size 1 serving | |||||
Amount Per Serving | |||||
Calories from Fat 260
Calories 372
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% Daily Values* | |||||
Total Fat 28.9g | 44% | ||||
Saturated Fat 4.038g | 20% | ||||
Polyunsaturated Fat 3.284g | |||||
Monounsaturated Fat 19.753g | |||||
Cholesterol 0mg | 0% | ||||
Sodium 484mg | 20% | ||||
Potassium 583mg | |||||
Total Carbohydrate 27.68g | 9% | ||||
Dietary Fiber 11.3g | 45% | ||||
Sugars 8.77g | |||||
Protein 5.85g | |||||
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