Lemon Jellly Cake recipe(Cancer prevention recipe)-Christmas Special Cake,lemon jelly cheese cake recipe,lemon jelly cake,lemon jelly cake filling


1/2 cup butter
1 cup sugar
2 eggs, well beaten
1 1/2 cups all purpose flour
1 tbsp baking powder
1/8 tbsp salt
1/3 cup milk
1/2 tbsp vanilla
powdered sugar for garnish
For the Filling:
 2 lemons(juice)
1 cup sugar
2 tbsp butter
4 egg yolks, well beaten


Preheat oven to 350 degrees F.Spray 2  cake pans.In mixer bowl, place the dry ingredients (sugar, flour, baking powder, salt).Add the butter, milk, and vanilla and mix for 2 minutes.Scrape down the sides and gradually add the eggs, beating well.Divide into the prepared pans and bake for 25-30 minutes.Cool and frost with the Filling.
For the Filling:
Combine the filling ingredients in a double boiler over a medium heat and stir constantly till smooth and slightly thickened.Cool approx 15 minutes in the fridge before spreading on top and among the layers
Sprinkle with powdered sugar.
Benefits of Lemon:
 They whiten teeth,Prevents cancer,They get rid of oily skin,They brighten your hair color,They calm dry scalp and remedy dandruff,They heal acne and remove blackheads.
Nutrition Facts
Serving Size 1 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories from Fat 58
Calories 232
% Daily Values*
Total Fat 6.43g 10%
Saturated Fat 1.147g 6%
Polyunsaturated Fat 2.079g
Monounsaturated Fat 2.822g
Cholesterol 20mg 7%
Sodium 208mg 9%
Potassium 32mg
Total Carbohydrate 42.73g 14%
Dietary Fiber 0.3g 1%
Sugars 32.84g
Protein 1.8g
Vitamin A 0% Vitamin C 2%
Calcium 4% Iron 3%
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