BREAD PAKODA (MUMBAI SPECIAL ),bread pakoda recipe,bread pakora recipe,bread pakora baked,punjabi bread pakora recipe


1 cup besan
1/2 cup water
1/4 tsp turmeric powder
1/2 tsp chilli powder
2 pinches asafoetida
salt to taste
4 big slices bread
1 recipe aloo masala
oil for deep-frying
meetha chutney
teekha chutney
sukhi lehsun ki chutney
8 to 10 fried green chillies



Place a slice of bread on a clean flat surface and spread the aloo masala evenly over it.
Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
Repeat with the remaining ingredients to make 2 equal pieces.Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.

 To serve
Cut a bread pakoda into equal pieces, place on a plate and serve immediately with meetha chutney, teekha chutney, sukha lehsun ka chutney and fried green chillies. 
To avoid deep fry you can prepare this recipe in Microwave.

Health Benefits of Bread:

Bread is an important source of fibre. More than a quarter of our daily fibre intake comes from bread - essential for a healthy digestive system. Research shows that fibre may help to protect against certain cancers and type two diabetes. Six slices of wholegrain bread provide 70% of the recommended daily intake of fibre.


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