Ingredients:Cake 1 box yellow cake mix with pudding
Water, vegetable oil and eggs
For Frosting and Decorations:
1 large marshmallow 1 container ,vanilla creamy ready to spread frosting ,1/2 cup flaked coconut ,
1-2 tbspss red sugar ,1 tbspred edible glitter ,1 large green gumdrop, halved 1 miniature marshmallow 3 strands pull apart red licorice twists,strawberries.
Heat oven to 350°F (or 325°F for dark or nonstick pan). Generously grease pan with shortening; lightly flour.In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until blended,scraping bowl occasionally.Bake until toothpick inserted in center comes out clean. Cool 10mins.Carefully remove cake from pan to cooling rack. Cool completely, about 30mins. Cut and assemble cake pieces on foil-covered cardboard. Frost large marshmallow with vanilla frosting; dip in coconut. Set aside. Frost assembled cake with remaining vanilla frosting. Sprinkle redsugar, strawberries on cake for top of hat; sprinkle red edible glitter on top of red sugar. Sprinkle coconut on cake for border of hat and beard. Place large coconut-coated marshmallow on top of hat for tassel. Place gumdrop halves, sugar-side-up, on cake for eyes, mini marshmallow for nose and red licorice twists for mouth. Sprinkle red sugar on cake for cheeks.