Tandoori Barbecued Lamb burger-Christmas recipe,tandoori barbecue burger,BBQ tandoori lamb burger


    1kg lamb mince
    1 onion, finely chopped
    2 garlic cloves, crushed
    1 tbsp mango chutney
    1 piece fresh ginger, finely grated
    1 tsp ground coriander
    1 tsp ground cumin
    ½ tsp garam masala
    ¼ tsp ground turmeric
    Pinch of cayenne pepper
    1 tbsp sunflower oil
    1 cucumber
    1 red onion, sliced into rings
    Juice of 1 lemon
    Pinch each of sugar and salt
    10 mini naan breads
    Mint raita
    Fresh mint leaves, to garnish


       Mix all the ingredients for the burgers in a large bowl. Season with salt and pepper, cover and chill for 1 hour.Using wet hands, shape the mixture into burgers. Place them flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months.Defrost the burgers completely in the fridge. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for few minutes each side or until well browned and cooked through.Meanwhile, use a vegetable peeler to cut ribbons of cucumber. Place in a bowl with the red onion, lemon juice, the sugar and salt, and leave to stand for about 10 minutes. Toast the naan breads.Top each naan bread with some onion and cucumber. Add the burgers, a dollop of mint raita and sprinkle with mint leaves. Serve with spicy potato wedges, extra raita, garnished with more mint, and lime pickle.

      Health benefits of Tandoori cooking:

      The tandoori oven is where all the health benefits of cooking the meat comes from. It is a large clay oven. The meat is suspended in the air by skewers. This process along with the high temperatures allow for the food to be cooked the healthiest way, the fat is melted out almost completely, so by the time it is ready to be served there is none or very little fat left.
      All our chicken are made from pure chicken breast so as to limit the amount of fat but produce the most tender and healthy option for you.

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