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1/4 cup Sesame Seeds
1 kg Rice
3/4 kg Jaggery
Oil for deep fry
 1 cup Water


Soak the rice in water overnight or for 8 hrs. Drain the rice and dry the rice on a thin cloth,so that the cloth will absorb any remaining water. Grind the rice into a fine powder by sifting the flour. Prepare jaggery syrup. The syrup should be thick and if you place a drop of syrup in water it should not dissolve immediately and you should see thread forming. Then slowly add flour  and 1/4 cup sesame seeds. Keep stirring to avoid lumps. The texture should come like a chapati dough.Now let it  Cool for sometime. Make small balls from the mixture. Apply oil to your hand and to the plastic wrap. Place sesame seeds on the surface and flatten the balls. Fry them in oil over medium heat till brown.It can be store for 1month. 
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