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1tbsp dry yeast
1/3 cup sugar
2 eggs
1 tbsp vanilla
3 1/2 cups flour (divided)
1 tbsp salt
1 cup butter, room temperature
1/2 cup powdered sugar
3 tbsps maple syrup
1 -2 tbsp heavy whipping cream
vegetable oil, for frying


In a large bowl, stir together milk and yeast, then sugar, eggs, and vanilla.Add 1 cup flour and salt. Gradually add 2-1/4 cups more flour, stirring,until dough is smooth.Transfer to a baking sheet, cover with plastic wrap, and refrigerate 30 minutes.Beat butter and 1/4 cup flour with a mixer until smooth. Place chilled dough on a lightly floured surface and roll into a 1-4/-inch rectangle about 13x8 inches. Spread butter mixture evenly over dough. Fold dough in thirds, like a letter; cover with plastic wrap and refrigerate 30 minutes more.Remove dough, roll it into a rectangle again, then fold both edges ot to the middle. Refrigerate 30 minutes, then repeat folding and chilling sequence twice more, finally chilling the dough at least an hour.In a heavy pot, heat 2 or 3 inches oil to 350°. Roll out dough to 1- to 2-inch thickness and cut into rings. Cook cronuts in batches, flipping as needed, until golden. Transfer to a paper towel.Whisk together powdered sugar, syrup, and whipping cream.Drizzle glaze over the cronuts while they're still warm.
Health Benefits of cronut recipe:
It contains high amounts of butter, cream and glaze.
It is estimated that one cronut contains:
  • 510 calories
  • 35g of fat
  • 370mg sodium
  • 42g of carbs
  • 26g of sugar
  • 6g of protein
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