paneer oats kabab,paneer oats tikki,paneer recipes


Paneer, grated - 3/4 cup
oats- 1/2 cup
Corn flour - 3 - 4 tsps
Kasuri Methi - 2 pinches
Roasted Cumin powder - 1/2 tsp
Amchur powder - 1/3 tsp
Salt to taste
Chili powder - 1/2 tsp
Garam Masala - 1/2 tsp
Ghee / Oil for brushing
Skewers for grilling 


In a bowl, take all the ingredients and combine into a smooth dough. Make sure the dough sticks to the skewers when you bind around them.Grease the rods with oil, take a ball of the dough and press well around the rods. Brush with ghee and grill on stove flame on all sides till it turns brown and smoky.
Another Method:
you can bake in oven at 185 deg C for 15 - 20 mins.Brush with ghee when you remove them
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