“South Indian Food around the Festive Season has lot more to offer, as this is the festive season spices, herbs and tangy seasonal fruits are fresh and provides a great taste to the scrumptious cuisine. It gives me a great pleasure to inform you that we are conducting a food festival with the famous cuisines of South India from 3rd April, 2014 Onwards… which brings a discerning palate to the favorites of authentic South Indian cuisine, our chefs created a varied fare that brings the true culture & versatility of South India. Dishes like pulusu, sea-food, etc are a part of the festival.” said Mr. Jawed-G.M-Katriya Hotel.

The Chef Mr. R.K Purohit-specializes in the South Indian dishes from Andhra, Tamil Nadu, Karnataka and Kerala like Kanda Vada, mokkajonna garelu, Challa punugulu, Gongura Royyalu, Natukodi pulusu, Raagi sangati, Jonna roti, Kunda Biryani, appam, dosa, rasam, Uthapam, Pongal, idli, thira, etc. Deserts like pal pyasam also are part of the buffet added only to enrich the flavor of the taste buds of Hyderabadi’s. Various spicy and hot varieties of Pickles form an important part of Telugu & South Indian cuisines.