Whole Urad dal - 100 grams (approximately 1/2 cup)
Green chilli - 1
Rice flour - 50 grams
Whole black pepper - 1 tsp
Thinly sliced coconut bits - 1 tbsp
Hing - 1/4 tsp
Curry leaves - few finely chopped
Coriander leaves - few finely chopped
Salt as required
Wash and soak urad dal for 30-40 minutes.Drain the water completely and grind adding very less water (otherwise the mixie will not grind ) to a smooth paste just as you grind for ulundu vadai. Add green chilli and salt while grinding.Then remove the batter from the grinder/mixie. Take that ground dal in a bowl, add rice flour (for crispy bondas), whole black pepper, coconut bits, hing, curry leaves and coriander leaves. Mix wel.Heat oil in a kadai, when it is hot, keep it in medium flame. Keep a bowl of water ready. Wet your fingers in the water, take a little batter, shape it into a ball and gently drop it into the oil.Fry both sides till golden brown and remove it in a colander or a kitchen towel to drain off excess oil.

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