garlic chilli powder,garlic chilli powder chutney,vellulli karam podi recipe,vellulli karam andhra,homemade seasoning for chicken

Ingredients:

150 gms Garlic

1 tbsp Cumin seeds

1/2 cup Red chili powder

1/3 cup Salt

Method:

Separate the garlic pods and remove the extra outer layers of garlic,you can keep one layer or you can even remove that completely or you can either remove the layers completely for half the pods and retain for the other half.Grind red chili powder,cumin seeds and salt to a powder.Add garlic pods and grind again to a coarse powder.Store it in air tight container.

Note:

Sprinkle this garlic powder when you make vegetable stir fries like Ladies finger, Brinjal, Tindora(Ivy gourd), Bitter gourd, Cluster beans , Carrot, Beetroot, French Beans, Cauliflower, Potato fry, Arbi fry etc.You need to saute the vegetables until done and add the spicy garlic powder as per your taste at the end.
You can roast the whole slit vegetables like Brinjals,Bitter gourd until they are completely done and stuff them at the end with this spicy garlic podi.You should make this just before serving,it tastes nice.
This garlic podi is a multi purpose powder,you can spice up your dals, regular dry curries, parathas with it.
It can be even sprinkled on dosas or idlis.

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