Ingredients:

Ragi Flour - 1/2 cup
Almond Flour - 1/2 cup
Dark brown sugar - 1/2 cup
Baking powder - 1/2 tsp
Butter melted - 1/2 cup
Vanilla extract - 1 tsp
Few nuts - to top
Method:

In a non stick pan over medium heat dry roast the ragi flour, this is an essential process and takes away the raw smell of ragi so make sure you do it. Dry roast for 2 minutes and set aside
In a bowl add the brown sugar, almond flour, baking powder, vanilla extract and ragi flour mix all together such that the baking powder is even.
Add melted butter to the dry ingredients and combine until you are able to shape them into balls
Pre-heat the oven to 190 C for 10 mins, line a baking tray with parchment and start rolling the cookies into 1 tbsp size balls giving space between, place them on the prepared tray until you finish rolling out all.
Now decorate on top with cashew.
Bake in center of pre-heated oven for 12-15 mins. Once done cool them after enjoy.
Other Recipes
Thanks for Visiting womenspage.in