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carrot cooker cake-Christmas Special Cake,carrot cake,carrot cake recipe indian

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Ingredients:

1 cup sugar
2 eggs
1/4 cup water
1/3 cup vegetable oil
1 1/2 cups flour
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup grated carrots - packed
whipped topping or cream cheese frosting for serving

Method:

Prepare carrots by peeling and grating. Set the grated carrots aside. In a mixing bowl, cream the sugar, eggs, water and vegetable oil together. Add the flour,vanilla, bakingpowder, bakingsoda

and cinnamon. Blend just long enough to blend all ingredients.Stir the grated carrots in by hand until they are evenly distributed.Grease the inside of the crock from the 3 quart slow cooker. Pour in the batter and spread out evenly on the bottom of the crock.Place four or five paper towels over the top of the crock and cover. Turn slow cooker on low and cook for 2 to 3 hours.The cake is done when firm in the middle. Check by inserting a toothpick in the center. If done, the toothpick should come out clean.Remove the crock from the slow cooker and place on a rack to cool before serving.

Cut pieces and remove from the crock. Serve with whipped topping or top with cream cheese frosting.

Note:
Carrot juice has anti-carcinogen properties. Thus, it helps prevent cancer. It is also believed to have cancer-curing properties. Much of the research on carrots has traditionally focused on carotenoids and their important antioxidant benefits.
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Ingredients:

1 1/2cup sugar(for sugar diet you can use stevia as i told earlier or use honey)
113g unsalted butter
141gm all purpose flour
1/2 egg
1 tsp vanilla extract
2 cups lightly crushed cornflakes

Method:

Beat soften butter and sugar until light in colour.Add egg and vanilla extract.Fold in flour in one go and shape the biscuit dough into the size of small limes.Roll the dough balls into the cornflakes and place on a baking tray.Bake cookies in a preheated oven of 160-170C for 15-18 mins

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Ingredients:

1 cup White Urad Dal or black gram with skin

1/2 tbsp Salt

1/3 cup Poppy seeds

Oil

Method:

Generally Gayna Boris are made with black gram with skin on, which is soaked overnight then rubbed on jute or any rough surface to peel them.Blend in a mixie without any water.Make a very fine paste.Take this paste in a big bowl. Mix in the salt and start beating as vigorously as possible. It should become very fluffy and when a spoonful placed on water it should float.Now to make designs pour the mixture in a piping bag or simply make cones with polythene or place these in a thick piece of cotton fabric with a nozzle set in the middle.The designs should not be very thin as the sun will make them thinner and brittle.Grease 2-3 steel plates and sprinkle poppyseeds to cover the surface completely. Use toothpick to stop the batter coming out from the cone.

Once done dry them in sun for 3-4 hours and let them sit on the plates overnight. Next day if still moist again dry for 1-2 hours.Keep them stored in airtight container.

To Fry:

To fry them just heat some oil and shallow fry them till lightly browned on each side.serve. with rice.
Note:

If wasn’t having enough poppyseeds you can mixed it with white toasted sesame seeds.
Urad dal benfits:

Provides energy, Protein source,Boosts heart health.Thanks for Visiting womenspage.in

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Ingredients:

2/3 cup Kidney beans
2 1/2 cups Whole-wheat flour
1Onion medium
1tbsp Ginger garlic paste
1 Tomato( small)
½ tbsp Ajwain
2 Green chillies
2/3 cup Curd
3 tbsp Oil
Coriander leaves
Salt to taste

Method:

Wash and soak the beans at least for 8 hrs. Then pressure-cook it with salt for 7-8 whistles. Drain and keep aside.Chop the onion and chillies and keep aside.Whisk the curd with 1-cup water and keep covered.Heat the oil and add the green chillies and onion. Once lightly browned add the ginger garlic paste, salt. After 2 minutes add the chopped tomatoes. Once the tomatoes get cooked and the whole masala becomes like paste add the rajma. Give it a good mix so the rajmas are coated with the spices.With the back of your spatula mash the whole thing. Cook for 5 minutes till its dry. Let it cool.Take the flour, ajwain, coriander leaves and the cooked rajma in a big bowl. Mix it and then according to need keep on adding the curd mixture. Knead and make soft dough.Divide it in equal portions and dust with flour.Roll the portions into discs. It would be thicker than normal roti.Heat a pan and place one paratha on it. Cook till brown spots appear on each side.Add little oil and cook till light brown in colour. Make the rest of the parathas and keep them covered or wrap in foil.

Serve hot with curd raita or green chutney or pickle.
Health Benefits:

Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

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Ingredients:

5Carom leaves 1 cup besan 1/2 Red Chili powder pinch of asafetida Pinch of turmeric powder One table sp. hot oil salt to taste Vegetable oil for deep fry.

Method:

Mix all ingredients together with a little water to make a thick & consistent batter.Dip each carom leaf separately in the besan batter and Deep fry in hot oil untill golden in color.serve with pudina chutney and tomato sauce.

Note:

Carom Leaves Health Benifits:

The seeds are highly beneficial for the digestive system.
Carom Seeds also has anti-bacterial, germicide, antifungal and anesthetic properties.
They are rich in various vitamins, minerals, fibers and anti-oxidants.
These seeds can cure spasmodic pains due to indigestion, flatulence and various infections.

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Ingredients:

1kg mutton – cleaned and washed

2 tbsp ginger garlic paste

2 tbsp turmeric powder

1 tbsp chili powder

1 tbsp coriander powder

1 tbsp salt

green masala paste:
1/4 cup mint leaves

1/4 cup coriander leaves

6 Thai green chillies
For rice:

2 tbsp vegetable or olive oil

2 cardamons

1 inch cinnamon stick

4 cloves

2 bay leaves

1 large onion – chopped

2 green chillies

1 tablespoon ginger-garlic paste

1 tomato – chopped
2 tbsp turmeric powder
2 tbsp chili powder
2 tbsp coriander powder

4 cups basmati rice (soaked for 2 hours)

1 cup coconut milk

4 cups water

1 cup mutton broth

Juice of half a lemon

Salt to taste
Yoghurt mixture:

1cup curd

2onions(deep fry onions,mix the deep-fry onions with curd and keep aside )

Method:

Pressure the mutton for 5 whistles. You can increase the number of whistles if the meat is more. Cool down, drain the broth and reserve it for cooking the rice. Keep the meat aside. Use a deep cooking pan with a fitting lid. Add oil to the pan. Once hot, add cardamons, cinnamon, cloves, bay leaves and stay for a minute. Then add the onions and cook for till brown a bit.Add the green chillies and ginger-garlic paste. Cook for 2-3 minutes. Mix in the mint-cilantro paste and yoghurt paste saute well to combine.Add the tomatoes and saute for couple of minutes. Add the spice powders (turmeric, chili and coriander powder) and cook for further 3-5 minutes. Throw in the cooked meat and pour the mutton broth, coconut milk and water. Rise the heat to high and bring it to a boil. Simmer the flame and add the rice and salt. Check for seasoning. Pour the lemon juice. Stir to combine and cook covered for 20 minutes. Switch off the flame and let it rest for another 10 minutes. Serve hot with raita and kurma.

Note:

Spices are widely recognized for their digestive stimulant action. Spices when consumed through the diet produce significant stimulation of the activities of pancreatic lipase, amylase and proteases.

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Ingredients:

2Apples
1tbsp cinnamon

Method:

Slice apples in uniformly thin slices and place on a baking sheet in an even layer. Slices can touch each other, but try not to overlap. Fit as many apples on a sheet as you can If desired sprinkle with cinnamon and gently rub in. Bake apples at 170 for 6-8 hours, until dry and slightly shriveled, and curled up around edges. Turn off oven and leave door shut until completely cooled. Remove apples from baking sheet and store in an airtight container.
Health benefits of Apples:
Apples contain many phytonutrients that act as antioxidants, ridding the body of cancer causing free-radicals. They are also a great source of dietary fiber.
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carrot cooker cake-Christmas Special Cake,carrot cake,carrot cake recipe indian

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