Sankranthi special Ariselu,Telangana Sankranthi special Ariselu,pongal special,sankranthi ariselu,sankranti special recipes,sankranti special recipes andhra
Ingredients:
1/4 cup Sesame Seeds1 kg Rice
3/4 kg Jaggery
Oil for deep fry
1 cup Water
Method:
Soak the rice in water overnight or for 8 hrs. Drain the rice and dry the rice on a thin cloth,so that the cloth will absorb any remaining water. Grind the rice into a fine powder by sifting the flour. Prepare jaggery syrup. The syrup should be thick and if you place a drop of syrup in water it should not dissolve immediately and you should see thread forming. Then slowly add flour and 1/4 cup sesame seeds. Keep stirring to avoid lumps. The texture should come like a chapati dough.Now let it Cool for sometime. Make small balls from the mixture. Apply oil to your hand and to the plastic wrap. Place sesame seeds on the surface and flatten the balls. Fry them in oil over medium heat till brown.It can be store for 1month.
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Telangana Sankranthi Special Sakinalu,Hyderabad special Sakinalu,Pongal special
Ingredients:
Rice – 4 cups
ajwain – ¼ cupSesame seeds – ½ cup
Salt – taste
Oil – oil for deep fry
Method:
Preparation requires extreme care and patience.Wash the rice and soak it in water for 8hrs.Remove the water after 8hrs and dry the rice on thin cloth. After drying, grind it as smooth flour.Clean sesame seeds with water and dry in the cloth.Fry sesame seeds for some time on low heat. Now add the fried sesame seeds, carom seeds and salt to rice flour. After add required amount of water and mix it as dough. Now take a plastic cover or thin cloth and make the dough in the form of circles.
Let the dough dry and they will be strong when they are dried for long time.Now place a pan on the stove and heat oil in it. Fry the dough which is in circles in the oil.
Now serve the sakinalu when hot. These can be stored for one month.
About Sakinalu:
The word Sakinalu is believed to be originated from "Chakinamu" or "Chakkilamu" which is based on "Chakram" which means Wheel or Circle. This is because of its circular shape. The former community prepares this traditional festival cuisine during Makar Sankranti when the fresh crop paddy yields.
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Thyroid recipe-Ayurvedic recipe,thyroid ayurvedic recipe,thyroid diet,thyroid recipes
Ingredients:
thella vishnukrantha verlu( evolvulus alsinoides roots ) paste - 5 gmcow ghee - 1 spoon
Method:
evolvulus alsinoides roots will be grinded and mix with cow ghee.Eat in the early morning daily.Health Benefits:
With in 1 week , thyroid problem will be solved.avoid kapha related food , cool food.
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