carrot cooker cake-Christmas Special Cake,carrot cake,carrot cake recipe indian

Ingredients:

    1 cup sugar
    2 eggs
    1/4 cup water
    1/3 cup vegetable oil
    1 1/2 cups flour
    1 teaspoon vanilla
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon cinnamon
    1 cup grated carrots - packed
    whipped topping or cream cheese frosting for serving

    Method:

    Prepare carrots by peeling and grating. Set the grated carrots aside. In a mixing bowl, cream the sugar, eggs, water and vegetable oil together. Add the flour,vanilla, bakingpowder, bakingsoda
    and cinnamon. Blend just long enough to blend all ingredients.Stir the grated carrots in by hand until they are evenly distributed.Grease the inside of the crock from the 3 quart slow cooker. Pour in the batter and spread out evenly on the bottom of the crock.Place four or five paper towels over the top of the crock and cover. Turn slow cooker on low and cook for 2 to 3 hours.The cake is done when firm in the middle. Check by inserting a toothpick in the center. If done, the toothpick should come out clean.Remove the crock from the slow cooker and place on a rack to cool before serving.
    Cut pieces and remove from the crock. Serve with whipped topping or top with cream cheese frosting. 
    Note: 
    Carrot juice has anti-carcinogen properties. Thus, it helps prevent cancer. It is also believed to have cancer-curing properties. Much of the research on carrots has traditionally focused on carotenoids and their important antioxidant benefits.
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    Cornflaks cookies(Biscuits),cornflakes cookies singapore,cornflakes cookies with honey,cornflakes cookies resep

    Ingredients:

    1 1/2cup sugar(for sugar diet you can use stevia as i told earlier or use honey)
    113g unsalted butter
    141gm all purpose flour
    1/2 egg
    1 tsp vanilla extract
    2 cups lightly crushed cornflakes



    Method:

     Beat soften butter and sugar until light in colour.Add egg and vanilla extract.Fold in flour in one go and shape the biscuit dough into the size of small limes.Roll the dough balls into the cornflakes and place on a baking tray.Bake cookies in a preheated oven of 160-170C for 15-18 mins
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    Naksha bori,gaynabori,sun dried lentil paste designs,sundried cones of lentil paste designs



    Ingredients:


    1 cup White Urad Dal or black gram with skin
    1/2 tbsp Salt
    1/3 cup Poppy seeds
    Oil

    Method:

    Generally Gayna Boris are made with black gram with skin on, which is soaked overnight then rubbed on jute or any rough surface to peel them.Blend in a mixie without any water.Make a very fine paste.Take this paste in a big bowl. Mix in the salt and start beating as vigorously as possible. It should become very fluffy and when a spoonful placed on water it should float.Now to make designs pour the mixture in a piping bag or simply make cones with polythene or place these in a thick piece of cotton fabric with a nozzle set in the middle.The designs should not be very thin as the sun will make them thinner and brittle.Grease 2-3 steel plates and sprinkle poppyseeds to cover the surface completely. Use toothpick to stop the batter coming out from the cone.
    Once done dry them in sun for 3-4 hours and let them sit on the plates overnight. Next day if still moist again dry for 1-2 hours.Keep them stored in airtight container.
    To Fry:
    To fry them just heat some oil and shallow fry them till lightly browned on each side.serve. with rice.
    Note:
    If wasn’t having enough poppyseeds you can mixed it with white toasted sesame seeds. 
    Urad dal benfits:
    Provides energy, Protein source,Boosts heart health.Thanks for Visiting womenspage.in

    Rajma paratha(kidney beans),indian rajma paratha,how to make rajma parantha,kidney bean paratha,kidney beans recipe

    Ingredients:

    2/3 cup Kidney beans 
    2  1/2 cups Whole-wheat flour  
    1Onion medium
    1tbsp Ginger garlic paste
    1 Tomato( small)
    ½ tbsp Ajwain  
    2 Green chillies
    2/3 cup Curd
     3 tbsp Oil 
    Coriander leaves
    Salt to taste

    Method:

    Wash and soak the beans at least for 8 hrs. Then pressure-cook it with salt for 7-8 whistles. Drain and keep aside.Chop the onion and chillies and keep aside.Whisk the curd with 1-cup water and keep covered.Heat the oil and add the green chillies and onion. Once lightly browned add the ginger garlic paste, salt. After 2 minutes add the chopped tomatoes. Once the tomatoes get cooked and the whole masala becomes like paste add the rajma. Give it a good mix so the rajmas are coated with the spices.With the back of your spatula mash the whole thing. Cook for 5 minutes till its dry. Let it cool.Take the flour, ajwain, coriander leaves and the cooked rajma in a big bowl. Mix it and then according to need keep on adding the curd mixture. Knead and make soft dough.Divide it in equal portions and dust with flour.Roll the portions into discs. It would be thicker than normal roti.Heat a pan and place one paratha on it. Cook till brown spots appear on each side.Add little oil and cook till light brown in colour. Make the rest of the parathas and keep them covered or wrap in foil.
    Serve hot with curd raita or green chutney or pickle.
    Health Benefits:
    Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
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    Carom leaves Recipe(Vamu aku Bajji),carom leaves health benefits,vaamu aaku bajji,ajwain patta ke pakode

    Ingredients:

    5Carom leaves 1 cup besan 1/2 Red Chili powder pinch of asafetida Pinch of turmeric powder One table sp. hot oil salt to taste Vegetable oil for deep fry.

    Method:

    Mix all ingredients together with a little water to make a thick & consistent batter.Dip each carom leaf separately in the besan batter and Deep fry in hot oil untill golden in color.serve with pudina chutney and tomato sauce.

    Note:


    Carom Leaves Health Benifits:



    • The seeds are highly beneficial for the digestive system.
    • Carom Seeds also has anti-bacterial, germicide, antifungal and anesthetic properties.
    • They are rich in various vitamins, minerals, fibers and anti-oxidants.
    • These seeds can cure spasmodic pains due to indigestion, flatulence and various infections.
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    Aroma Biryani,aromatic biryani,mutton biryani,valentine's day special dinner,mutton biryani recipe

    Ingredients:

    1kg mutton – cleaned and washed
    2 tbsp ginger garlic paste
    2 tbsp turmeric powder
    1 tbsp chili powder
    1 tbsp coriander powder
    1 tbsp salt
    green masala paste:
    1/4 cup mint leaves
    1/4 cup coriander leaves
    6 Thai green chillies 
    For rice:
    2 tbsp vegetable or olive oil
    2 cardamons
    1 inch cinnamon stick
    4 cloves
    2 bay leaves
    1 large onion – chopped
    2 green chillies
    1 tablespoon ginger-garlic paste
    1 tomato – chopped
    2 tbsp turmeric powder
    2 tbsp chili powder
    2 tbsp coriander powder
    4 cups basmati rice (soaked for 2 hours)
    1 cup coconut milk 
    4 cups water
     1 cup mutton broth
    Juice of half a lemon
    Salt to taste 
    Yoghurt mixture:
    1cup curd
    2onions(deep fry onions,mix the deep-fry  onions with curd and keep aside )

    Method:

    Pressure the mutton for 5 whistles. You can increase the number of whistles if the meat is more. Cool down, drain the broth and reserve it for cooking the rice. Keep the meat aside. Use a deep cooking pan with a fitting lid. Add oil to the pan. Once hot, add cardamons, cinnamon, cloves, bay leaves and stay for a minute. Then add the onions and cook for till brown a bit.Add the green chillies and ginger-garlic paste. Cook for 2-3 minutes. Mix in the mint-cilantro paste and yoghurt paste saute well to combine.Add the tomatoes and saute for couple of minutes. Add the spice powders (turmeric, chili and coriander powder) and cook for further 3-5 minutes. Throw in the cooked meat and pour the mutton broth, coconut milk and water. Rise the heat to high and bring it to a boil. Simmer the flame and add the rice and salt. Check for seasoning. Pour the lemon juice. Stir to combine and cook covered for 20 minutes. Switch off the flame and let it rest for another 10 minutes. Serve hot with raita and kurma.

    Note:  

    Spices are widely recognized for their digestive stimulant action. Spices when consumed through the diet produce significant stimulation of the activities of pancreatic lipase, amylase and proteases.
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    Dried Apples-Aroma recipe,Dried Apples,dried apples nutrition,dried apples in oven

    Ingredients:

    2Apples
    1tbsp cinnamon

    Method:

    Slice apples in uniformly thin slices and place on a baking sheet in an even layer.  Slices can touch each other, but try not to overlap.  Fit as many apples on a sheet as you can If desired sprinkle with cinnamon and gently rub in. Bake apples at 170 for 6-8 hours, until dry and slightly shriveled, and curled up around edges.  Turn off oven and leave door shut until completely cooled.  Remove apples from baking sheet and store in an airtight container.
    Health benefits of Apples:
    Apples contain many phytonutrients that act as antioxidants, ridding the body of cancer causing free-radicals. They are also a great source of dietary fiber.
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    Betel leaves Rolls(Thamalapaku),betel leaf roll,betel leaf recipes,tamalapaku recipes

    Ingredients:

    1 cup firm tofu
    1-1/2 tbsp canola oil
    2 shallots, finely diced
    1 small onion, chopped and fried
    1 tbsp cilantro, finely chopped
    2 cloves garlic, finely minced
    1/2cup green lentils 
    2 tbsp fresh ginger, thinly sliced
    1 small carrot, shredded
    1 tbsp sugar
    1/4 tbsp salt 
    3/4 tbsp black pepper, freshly ground
    1 cup dried bean thread noodles
    24  betel leaves, stemmed

    Method:

    Drain any liquid from the tofu. Pat dry with a paper towel. Slice the tofu into 1/2-inch thick pieces. In a large pan, heat about 2 tablespoons of oil; pan-fry the tofu slices until slightly golden. Don't overcook the pieces or they'll start to get hard.Once the tofu is cool,cut the pieces into very thin strips. Set aside. Place the whole package of dried bean thread noodles in a bowl. Soak the noodles in cold water for 30-40 minutes and drain. Chop into 1 inch threads. Set aside.Place the lentils in a small saucepan, barely cover with water and slowly cook for about 30 minutes. It will form a dry paste. Set aside.
     In a saucepan, heat 2 teaspoons of canola oil. Add the garlic and 1 finely minced shallot. Cook until slightly golden. Transfer to a bowl.Let cool. In a large bowl, combine the shredded carrots, soaked bean thread noodles, lentils, ginger, tofu and cilantro. Mix well. Add the garlic and shallot with oil, raw shallot and onion. Sprinkle with salt and sugar. Mix well. Refrigerate the mixture until you're ready to wrap. In a small pan, heat about 1 teaspoon of peanut oil. Add about 1 tablespoon of the tofu mixture. Cook for about 2-3 minutes. Taste the filling. Adjust seasoning if necessary. Season with more salt and pepper if necessary.
    Place a betel leaf, vein side up, and spoon about 1 tablespoon of the tofu filling at the base of the leaf. Form a log with the filling and roll the wrapper once towards the top corner of the leaf. You want to make sure not to over-fill the leaf; otherwise the excess filling will burst out of the sides while cooking. Using kitchen shears, snip the excess ends of the leaf. Secure a toothpick. Repeat until all the ingredients are used.Brush a grill pan with the remaining oil. Place the tofu stuffed betel leaves on the grill pan. Sear them for about 2-3 minutes per side. Remove and discard the toothpicks.Serve hot.
    Health benefits of canola oil:
    The oil contains valuable amounts of anti-oxidant vitamin E,help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile. 
    Health Benefits of Betel Leaves:
    The betel leaf has been used as an aromatic stimulant and anti-flatulent. It arrests secretion or bleeding and also serves as an aphrodisiac.
    Cough and difficulty in breathing are helped by applying betel leaves, that have been soaked in mustard oil and warmed, to the chest. Crushed betel fruit or berry mixed with honey relieves irritating cough. the betel leaf has anti-diabetic properties and helps in its treatment.
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    Cocoberry Muffins(sugar free Diet)-Christmas Special


    Ingredients:

    1/2 cup coconut flour
    1/4 tsp eating soda
    1/2 tsp cream of tartar
    1/4 cup coconut oil
    2 tsp stevia
    6 eggs
    1/2 tsp pure vanilla extract
    1/2 tsp sea salt
    2 cups fresh or frozen berries (blueberries, blackberries and raspberries)

    Method:

    •  Preheat oven to 180 degrees
    •  Blend together melted coconut oil, eggs, stevia, and vanilla
    •  Combine sifted flour, baking soda, cream of tartar and salt, and mix together well, until there are no lumps
    •  Fold in berries
    •  Grease muffin tins – make sure your go overboard here, these are sticky.
    •  Fill muffins tins about 3/4 full
    •  Bake for 20 minutes
    • serve after become normal temperature 


    Note:


    • Stevia is a natural sweetener derived from the sweetleaf plant. It’s 300x as sweet as sugar, so it only takes a small amount to produce the same sweet taste as cane sugar. And it contains antibacterial properties.
    • It helps for calcium formation,cures the cancer.



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