Ingredients:5Carom leaves 1 cup besan 1/2 Red Chili powder pinch of asafetida Pinch of turmeric powder One table sp. hot oil salt to taste Vegetable oil for deep fry.
Mix all ingredients together with a little water to make a thick & consistent batter.Dip each carom leaf separately in the besan batter and Deep fry in hot oil untill golden in color.serve with pudina chutney and tomato sauce.
Carom Leaves Health Benifits:
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